It’s all happening – drink it in!
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The Start of my Blendsmiths Journey
Starting a new role always comes with a mix of excitement and a lot to learn. That’s pretty much how my first few months at Blendsmiths have felt, except now I also have strong opinions on matcha, chai and chocolate (which I did not see...
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Blackthorn Sea Salt: An Ingredient That Enhances Our Salted Choc
This year, I’m on a mission to develop my knowledge and understanding of the ingredients we use at Blendsmiths. Not just how they taste, but where they come from and how they’re made. When it came to developing our Salted Choc, the salt was never...
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my blendsmiths journey begins!
These past few months have been a whirlwind! I started my new role as Sales Executive back in November of 2025, and since then, no two days have been the same. I’ve always loved having variety as a key part of my work,...
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The Art of Drinking Chocolate: Past, Present and Pure Comfort
The Sacred Origins of Cacao Cacao trees first grew in the tropical rainforests of Ancient Mesoamerica, where the beans were considered a gift from the Gods. The Aztec and Mayan tribes wove cacao into their daily and spiritual lives. It appeared...
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Iced Coconut Pink Chai with Coconut-Vanilla Cold Foam
Creamy coconut milk, spiced pink chai & velvety pink cold foam with a hint of vanilla indulgent, refreshing & magical. Ingredients (serves 1): 2 tsp Blendsmiths Pink Chai 200 ml coconut milk Ice Cold Foam: 60 ml coconut cream or...
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My Journey As a Junior Designer
The past year has been a year of transition. I went from being a design student working part-time in hospitality to stepping into my first ever full-time role as a Junior Designer at Blendsmiths. It’s been both a big learning curve and an...
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Pumpkin Spice S’mores Hot Chocolate
Chocolatey, spiced pumpkin warmth with whipped cream, toasted marshmallows & a crunchy biscuit rim, cosy vibes guaranteed. Ingredients (serves 1): 1 tsp Blendsmiths Pumpkin Spice 1 tsp hot chocolate powder 200 ml milk Mug rim (optional): melted chocolate + crushed...
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Blendsmiths Masala Chai Ice Cream
Creamy. Spiced. No churn. Just magic. Here’s something bold and unexpected: a no-churn ice cream that brings the deep, warming spices of Masala Chai into a silky, frozen dessert. Think creamy comfort with a hint of heat, packed with aromatic...
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Blendsmiths Pumpkin Pie
A cosy classic with a spiced twist! Autumn just wouldn’t be complete without pumpkin pie—and this one’s something special. It’s rich, creamy, gently spiced, and wrapped up in the dreamiest homemade shortcrust pastry. The real magic? A generous helping of...
