It’s all happening – drink it in!
-
The Art of Drinking Chocolate: Past, Present and Pure Comfort
The Sacred Origins of Cacao Cacao trees first grew in the tropical rainforests of Ancient Mesoamerica, where the beans were considered a gift from the Gods. The Aztec and Mayan tribes wove cacao into their daily and spiritual lives. It appeared...
-
Iced Coconut Pink Chai with Coconut-Vanilla Cold Foam
Creamy coconut milk, spiced pink chai & velvety pink cold foam with a hint of vanilla indulgent, refreshing & magical. Ingredients (serves 1): 2 tsp Blendsmiths Pink Chai 200 ml coconut milk Ice Cold Foam: 60 ml coconut cream or...
-
My Journey As a Junior Designer
The past year has been a year of transition. I went from being a design student working part-time in hospitality to stepping into my first ever full-time role as a Junior Designer at Blendsmiths. It’s been both a big learning curve and an...
-
Pumpkin Spice S’mores Hot Chocolate
Chocolatey, spiced pumpkin warmth with whipped cream, toasted marshmallows & a crunchy biscuit rim, cosy vibes guaranteed. Ingredients (serves 1): 1 tsp Blendsmiths Pumpkin Spice 1 tsp hot chocolate powder 200 ml milk Mug rim (optional): melted chocolate + crushed...
-
Blendsmiths Masala Chai Ice Cream
Creamy. Spiced. No churn. Just magic. Here’s something bold and unexpected: a no-churn ice cream that brings the deep, warming spices of Masala Chai into a silky, frozen dessert. Think creamy comfort with a hint of heat, packed with aromatic...
-
Blendsmiths Pumpkin Pie
A cosy classic with a spiced twist! Autumn just wouldn’t be complete without pumpkin pie—and this one’s something special. It’s rich, creamy, gently spiced, and wrapped up in the dreamiest homemade shortcrust pastry. The real magic? A generous helping of...
-
Brewing Freedom: Why I Started a Business and no, not everyone should quit their job to pursue their side hustle! on World Entrepreneur Day.
I didn’t set out to be an entrepreneur. I set out to escape. Sounds brutal, doesn’t it?! Nearly 20 years ago, I stepped into the workplace full-time and immediately felt trapped. The kind of trapped where your alarm goes off...
-
Thinking in Curves, Not Straight Lines
With results day just around the corner, I can’t help but reflect on that time in my own life. This year, it feels a little more personal; my niece is among the many thousands about to open that brown envelope....
-
Flow by Blendsmiths: Barista-Quality Beverages Without the Barista
If only there was a product out there that tasted great, on par with a barista-made latte, but could be served in more than half the time with next-to-no skill set required. That’s exactly what customers were looking for. And...
