Chai

House Chai is sweet, aromatic and warming, with cinnamon, ginger, cardamom and star anise. It's a comforting, easy-drinking chai and a great place to start.

Masala Chai is our award-winning take on the classic. It's rich and full-bodied, with cinnamon, ginger, cardamom, black pepper and clove, gently sweetened with coconut sugar.

Golden Chai is also award-winning. It puts a modern twist on an ancient classic, with earthy turmeric bringing depth to a warming, layered blend of spices, sweetened with coconut sugar.

Pink Chai won a Great Taste Award in 2026. It's a colourful twist on chai, with earthy beetroot, warming spices and a soft hint of aniseed. Its pretty pink colour comes naturally from the beetroot.

Pumpkin Spice is our seasonal favourite. It's made with real pumpkin and warming spices, for a rich, velvety cup that tastes like autumn.

House Chai is our sweetest and most classic-tasting blend. Masala, Golden and Pink Chai are sweetened with coconut sugar, which gives them a softer, more caramel-like sweetness that lets the spices lead.

Can't decide? The Chai Trio and Curiosity Collection Box let you try more than one.

Yes, every blend. Traditional chai is brewed with black tea, but ours is made purely from natural  spices, so you can enjoy it any time of day, even just before bed.

Mix 11g (about 2 heaped teaspoons) of powder with 230ml of your milk of choice and heat to your ideal temperature.

Yes. Make it the same way, then pour it over ice and cold milk.

Yes and it works well. All our chai blends are vegan and can be made with whatever milk you prefer. Oat milk is a particular favourite for its creaminess.

At 11g a cup, a 250g bag makes about 22 chai lattes, and a 1kg bag makes around 90.

It's a chai latte with a shot of espresso added. House, Masala and Pumpkin Spice all pair beautifully with coffee, so it's a great way to get the best of both worlds.

Yes. Every blend comes in a sample size, or you can try several with the Chai Trio or Curiosity Collection Box.