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The Sacred Origins of Cacao Cacao trees first grew in the tropical rainforests of Ancient Mesoamerica, where the beans were considered a gift from the Gods. The Aztec and Mayan tribes wove cacao into their daily and spiritual lives. It appeared...

Creamy coconut milk, spiced pink chai & velvety pink cold foam with a hint of vanilla  indulgent, refreshing & magical. Ingredients (serves 1): 2 tsp Blendsmiths Pink Chai 200 ml coconut milk Ice Cold Foam: 60 ml coconut cream or...

The past year has been a year of transition. I went from being a design student working part-time in hospitality to stepping into my first ever full-time role as a Junior Designer at Blendsmiths. It’s been both a big learning curve and an...

Chocolatey, spiced pumpkin warmth with whipped cream, toasted marshmallows & a crunchy biscuit rim, cosy vibes guaranteed. Ingredients (serves 1): 1 tsp Blendsmiths Pumpkin Spice 1 tsp hot chocolate powder 200 ml milk Mug rim (optional): melted chocolate + crushed...

Creamy. Spiced. No churn. Just magic. Here’s something bold and unexpected: a no-churn ice cream that brings the deep, warming spices of Masala Chai into a silky, frozen dessert. Think creamy comfort with a hint of heat, packed with aromatic...

A cosy classic with a spiced twist! Autumn just wouldn’t be complete without pumpkin pie—and this one’s something special. It’s rich, creamy, gently spiced, and wrapped up in the dreamiest homemade shortcrust pastry. The real magic? A generous helping of...