Chocolate

House: Our best-selling chocolate for a reason: it's smooth, creamy and easy to love. With 30% cocoa, balanced sweetness and a touch of Himalayan pink salt, it's the dependable everyday favourite.
Original: Original Choc has 35% cocoa and is full-bodied, with rich caramel and nutty notes. It's made from responsibly grown West African cocoa with a touch of Himalayan salt for the ultimate indulgence. 
Dark: This choc is our richest blend, with 46% cocoa. It's sweetened with coconut sugar and has deep molasses notes and a silky finish. It's a good choice if you like your chocolate less sweet.
Salted: Salted Choc is bold and in your face, made with 33% cocoa and flakes of famous Scottish Blackthorn sea salt, plus a subtle popcorn note you won't expect.
Chilli: Full-bodied, with 31% cocoa, warmed with cinnamon, black pepper and a subtle chilli kick. Drink it hot or cold, this is for those who like to spice things up a little. 
White: 100% plant-based, our White Choc is made from luxurious Peruvian cocoa butter, combined with vanilla and coconut for a rich, smooth taste.

Mix 4 full teaspoons (22g) of chocolate powder with 230ml of your milk of your choice and heat to your ideal temperature. You don't need any special kit, though a whisk or milk frother helps if you want it extra velvety.

Yes. Whisk 22g of powder into a splash of hot water or milk until smooth, then pour over a glass of ice and cold milk.

It does. All of our products are vegan and our chocolate is made with plant-based ingredients, so it works with oat, soya, coconut or whatever milk you prefer.

Dark Choc. It has the highest cocoa content and is sweetened with coconut sugar for a mellower, less sugary cup.

At 22g a cup, a 250g bag makes about 11 drinks, and a 1kg bag makes around 45.

Yes. Every blend come in a sample size, and the Cocoa Collection Box is an easy way to taste your way through the range.

Many hot chocolates are mostly sugar, milk powder and additives. Ours are built around a high proportion of cocoa with nothing added to bulk them out. That's where the depth of flavour and smooth texture come from, trust us, once you try Blendsmiths you’ll never go back.