· By Ryan Moore
Iced Coconut Pink Chai with Coconut-Vanilla Cold Foam
Creamy coconut milk, spiced pink chai & velvety pink cold foam with a hint of vanilla indulgent, refreshing & magical.
Ingredients (serves 1):
- 2 tsp Blendsmiths Pink Chai
- 200 ml coconut milk
- Ice
Cold Foam:
- 60 ml coconut cream or double cream
- 10 ml coconut milk
- ¼ tsp Blendsmiths Pink Chai
- ¼ tsp vanilla extract
Garnish: Freshly grated nutmeg or dusting of cinnamon
Method:
- Make chai milk: Blend coconut milk + Blendsmiths Pink Chai until smooth, then strain through a fine sieve.
- Prepare cold foam: Whisk cream + coconut milk + Blendsmiths Pink Chai + vanilla until thick & frothy (handheld mini whisk recommended).
- Assemble: Fill tall glass with ice, pour in chai milk.
- Top & serve: Spoon over cold foam, finish with nutmeg or cinnamon. Stir before sipping.
Created by @rhindanddine.
Vegan version of the recipe is found on our Instagram by The Cosy Kitchen.
