News

  • Get Cosy: How to Make the Most of the Autumn Winter Season

    Get Cosy: How to Make the Most of the Autumn Winter Season

    If it’s not warm outside, you can warm up on the inside. It’s that one time of year you can really get into the spices that are both delicious and comforting.
  • World Chocolate Day - Sustainability

    World Chocolate Day - Sustainability

    As with most things in life, with celebration must come recognition of what lies before. It’s been well documented for many years the trials and tribulations that are associated with the cultivation of chocolate and rightly so.
  • How to Make the Perfect Vegan Iced Lattes: Exploring Delicious Alternatives

    How to Make the Perfect Vegan Iced Lattes: Exploring Delicious Alternatives

    When it comes to refreshing vegan beverages, iced lattes offer a delightful blend of flavours and a satisfying coolness. While coffee-based lattes are popular, there's a world of possibilities beyond coffee. In this blog post, we'll guide you through five essential tips to create the perfect vegan iced lattes using alternative flavours like Matcha, Chai, Chocolate, Turmeric, or even a combination. Get ready to explore these mouthwatering options!
  • Celebrating Quality Craftsmanship: Insights from the Westmorland Family's Producer Summit

    Celebrating Quality Craftsmanship: Insights from the Westmorland Family's Producer Summit

    "the closer we can get to knowing the origins and the sourcing of our food, the better this can be for all those invested".
  • Pregnant? Why I quit caffeine.

    Pregnant? Why I quit caffeine.

    There are two times in the day that make for the optimal brew experience in my opinion. The first one being in the morning, the one we all talk about; as you open your eyes to the world and unenthusiastically...

  • Brand Evolution

    Brand Evolution

    Presenting design that spoke louder than we could and packaging that would bring it all together, hopefully resonating with consumers far and wide. We love our brand and we are passionate about our craft but after five years in the market we felt Blendsmiths required a fresh look.