News
-
My Journey As a Junior Designer
The past year has been a year of transition. I went from being a design student working part-time in hospitality to stepping into my first ever full-time role as a Junior Designer at Blendsmiths. It’s been both a big learning curve and an...
-
Pumpkin Spice S’mores Hot Chocolate
Chocolatey, spiced pumpkin warmth with whipped cream, toasted marshmallows & a crunchy biscuit rim, cosy vibes guaranteed. Ingredients (serves 1): 1 tsp Blendsmiths Pumpkin Spice 1 tsp hot chocolate powder 200 ml milk Mug rim (optional): melted chocolate + crushed...
-
Blendsmiths Masala Chai Ice Cream
Creamy. Spiced. No churn. Just magic. Here’s something bold and unexpected: a no-churn ice cream that brings the deep, warming spices of Masala Chai into a silky, frozen dessert. Think creamy comfort with a hint of heat, packed with aromatic...
-
Blendsmiths Pumpkin Pie
A cosy classic with a spiced twist! Autumn just wouldn’t be complete without pumpkin pie—and this one’s something special. It’s rich, creamy, gently spiced, and wrapped up in the dreamiest homemade shortcrust pastry. The real magic? A generous helping of...
-
Brewing Freedom: Why I Started a Business and no, not everyone should quit their job to pursue their side hustle! on World Entrepreneur Day.
I didn’t set out to be an entrepreneur. I set out to escape. Sounds brutal, doesn’t it?! Nearly 20 years ago, I stepped into the workplace full-time and immediately felt trapped. The kind of trapped where your alarm goes off...
-
Thinking in Curves, Not Straight Lines
With results day just around the corner, I can’t help but reflect on that time in my own life. This year, it feels a little more personal; my niece is among the many thousands about to open that brown envelope....
