Pink Chai Cloud

Pink Chai Cloud

Serves 1

Earthy beetroot and warming chai spices poured over ice and crowned with silky vanilla cold foam, for a vibrant, refreshing pink chai with a soft, cloud-like finish.

Ingredients

11g Pink Chai
Ice
230ml milk (or alt milk)
Vanilla cold foam

Method

1. Mix
 Mix the Pink Chai with a splash of hot water to form a smooth paste.

2. Pour
Pour the paste into a tall cup, fill with ice and add the milk.

3. Top
Top with vanilla cold foam and finish with a light dusting of Pink Chai over the foam.

Vanilla Cold Foam

Ingredients
40ml double cream (or plant-based alternative)
30ml milk (or alt milk)
15g vanilla syrup

Method

1. Combine
Add the double cream, milk and vanilla syrup to a jug or jar.

2. Froth
Froth with a handheld frother for 30–60 seconds, or shake hard in a sealed jar, until thick but still pourable.

3. Serve
Pour or spoon straight over your drink. Cold foam is best made fresh, so make it just before serving.