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  • Blendsmiths 100g Wakaba Matcha packaging showcasing its Great Taste Award badge.
  • Blendsmiths 100g Wakaba Matcha packaging showcasing its Great Taste Award badge.
  • Blendsmiths 250g Wakaba Matcha packaging showcasing its Great Taste Award badge.
  • Blendsmiths Pure Wakaba Matcha 4g sample sachet, a single-serve blend showcasing its Great Taste Award badge
  • Wakaba Ceremonial Grade Matcha

Wakaba Ceremonial Grade Matcha

Perfect for matcha lattes and more.
Wakaba means “young leaf”, referring to the early tea leaves of spring.A ceremonial matcha, specially chosen for its vibrant colour and deep flavour profile – perfect for blending with milk (or alternatives) in a latte-style drink.
This matcha offers sweet, nutty notes with a subtle umami finish and balanced tannins.This is our most versatile matcha. Use it in a luxurious latte with your milk of choice or bake into something magical. We can’t wait to see what delicious treats you create!
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
Plant-based
Size

100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Servings:
• 100g contains 33 cups
• 250g contains 83 cups

Storage:
The colour of your matcha will fade over time if exposed to oxygen and heat so keep your pack sealed and store somewhere cool, away from direct sunlight.

Packed in the UK using Green Tea from Japan.

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ALL NATURAL, YOUR DAILY DOSE OF MATCHA

  • spring tea leaves

    Sourced from Uji, Japan, Wakaba is a ceremonial matcha made from a carefully selected blend of young spring tea leaves. 

  • shade grown

    The tea plants are shade-grown before harvest, increasing chlorophyll and amino acid content to create matcha’s vibrant green colour and rich flavour.  

  • SIP AND SIT BACK

    With sweet, nutty notes and a subtle umami finish, Wakaba is particularly suited to blending with milk or alternative milks in a latte-style drink.  

LET'S BREW WAKABA

To enjoy hot, combine 3g of matcha (3 bamboo scoops) with 15ml of 70°C water in a warmed bowl. Whisk to create a smooth paste, then add the remaining 50ml of water and whisk until combined for a smooth, creamy finish.

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