News

Since joining Blendsmiths late last year, I’ve had the opportunity to travel to a few countries across Europe, and the trend has continued this year. Clocking up miles to Dubai, Madrid, Dublin & Tallinn, all in the name of exhibiting at a coffee show. ...

It’s crazy to think I’ve been at Blendsmiths for over 3 months now. The weeks have felt like a whirlwind, but the team feel like a group of people I’ve known for ages.   Not being from the food and drink industry, the first few weeks were learning, learning, and...

This year, I’m on a mission to develop my knowledge and understanding of the ingredients we use at Blendsmiths. Not just how they taste, but where they come from and how they’re made. When it came to developing our Salted Choc, the salt was never...