News

  • Flow by Blendsmiths: Barista-Quality Beverages Without the Barista

    Flow by Blendsmiths: Barista-Quality Beverages Without the Barista

    If only there was a product out there that tasted great, on par with a barista-made latte, but could be served in more than half the time with next-to-no skill set required. That’s exactly what customers were looking for. And...

  • Navigating the Changing Landscape of the UK Coffee and Hospitality Industry

    Navigating the Changing Landscape of the UK Coffee and Hospitality Industry

      Service is the lifeblood of the UK’s coffee and hospitality industry. In a post-pandemic world reshaped by rising costs, labour shortages, and digitally savvy customers, the expectation for service has never been higher or more complex to deliver. This...

  • Why the UK Is Drinking Less Alcohol and More Blendsmiths

    Why the UK Is Drinking Less Alcohol and More Blendsmiths

    In late 2024, insurance provider Aviva https://www.aviva.com/newsroom reported that nearly half (48%) of British adults plan to either stop drinking alcohol altogether or significantly cut back. The shift is even more pronounced among younger generations: 61% of 18–24-year-olds intend to reduce...

  • Recipe: Valentine's Love-Bite Donuts

    Recipe: Valentine's Love-Bite Donuts

    Soft, fluffy, and packed with warm, comforting flavours, these Love Bite Donuts are made for sharing (or not—we won’t judge). The secret? A hint of pink spice from our Beetroot & Ginger Blend, bringing a cosy depth of flavour that...

  • Blendsmiths Chai Spiced Vegan Pancakes

    Recipe: Chai Spiced Pancakes

    Breakfast should never be boring. It needs to be full of flavour, and these Chai Spiced pancakes have stacks of it!  The secret to the fluffiest pancakes that pack flavour? The secrets is all in the spice blend. Using our...

  • Get Cosy: How to Make the Most of the Autumn Winter Season

    Get Cosy: How to Make the Most of the Autumn Winter Season

    If it’s not warm outside, you can warm up on the inside. It’s that one time of year you can really get into the spices that are both delicious and comforting.