News
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What’s the Difference Between Plant-Based White Chocolate vs Traditional White Chocolate?
Discover the differences between plant-based and traditional white chocolate, from ingredients and flavour to sustainability. Learn why Blendsmiths White Chocolate delivers a luxuriously creamy experience without dairy, emulsifiers or artificial sweeteners.
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Is White Chocolate Really Chocolate? The Truth Behind the Debate
Is White Chocolate really chocolate? Let's explore what makes this creamy contender different, where it comes from and we think it will always deserve a seat at the table.
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What Does Cocoa Percentage Mean?
Cocoa percentage is more than just a number on a label. Discover how it shapes the flavour, texture and character of drinking chocolate and explore the percentages behind our chocolate range.
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Blackthorn Sea Salt: An Ingredient That Enhances Our Salted Choc
Every ingredient has a story. Discover the journey of Blackthorn Sea Salt, from its traditional and historic production to why this unique ingredient has earned its place in our Salted Choc blend.
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Behind the Scenes: Life as a Blendsmiths Sales Exec
A look into Emily’s first few months at Blendsmiths, from being thrown into live events and learning the world of speciality drinks to discovering a role built around people, connection and great cups.
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What's the history behind hot chocolate?
Hot chocolate has travelled thousands of years, between continents and cultures. Explore how a ceremonial cacao drink became the comforting cup we know and love today.
