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Crafted for the Holiday Season: Simple, Indulgent, and Perfect for Cosy Nights In With the festive season upon us, why not bring a little holiday magic to your kitchen? We’ve put our Blendsmiths drink expertise into creating these deliciously indulgent recipes that are as easy to make as they are festive.

Taste receptors on our tongue interact with different molecules in food, sending signals to our brain that interpret these sensations. It's this interaction that creates the complex flavours we experience.

Within this blog we are going to explore the ingredients needed to make the perfect hot chocolate and things you, as a café owner, need to consider, to ensure your hot chocolate is bursting with flavour!

As with most things in life, with celebration must come recognition of what lies before. It’s been well documented for many years the trials and tribulations that are associated with the cultivation of chocolate and rightly so.