News
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The Sweet and Salty Symphony: Exploring the Secret Behind Chocolate and Salt’s perfect pairing.
Taste receptors on our tongue interact with different molecules in food, sending signals to our brain that interpret these sensations. It's this interaction that creates the complex flavours we experience. -
What Makes a Good Hot Chocolate- The Holy Grail.
Within this blog we are going to explore the ingredients needed to make the perfect hot chocolate and things you, as a café owner, need to consider, to ensure your hot chocolate is bursting with flavour! -
World Chocolate Day - Sustainability
As with most things in life, with celebration must come recognition of what lies before. It’s been well documented for many years the trials and tribulations that are associated with the cultivation of chocolate and rightly so.
