Matcha London Fog

Matcha London Fog

Serves 1

A fresh twist on the London Fog, combining Vanilla Matcha and fragrant Earl Grey for a delicately floral and beautifully balanced drink.

Ingredients

8g Vanilla Matcha, mixed with a dash of hot water (or Japanese Matcha)
20g Earl Grey syrup
230ml milk

Earl Grey Syrup

250g sugar
250g water
6 Earl Grey tea bags

Method

1. Build the Drink
Add the Earl Grey syrup to the cup, then fill with ice and milk.

2. Prepare the Matcha
Add a dash of warm water to the Vanilla Matcha to make a paste.

3. Finish
Pour the prepared Matcha on top of the drink.

Make the Earl Grey Syrup

1. Dissolve the Sugar
Simmer the sugar and water until the sugar has dissolved.

2. Infuse the Tea
Add the Earl Grey tea bags and steep gently for 30 minutes.

3. Cool and Store
Remove the tea bags and allow the syrup to cool before bottling.