Chai Ice Cream, Four Ways

Chai Ice Cream, Four Ways

Serves 1

Creamy no-churn ice cream infused with your choice of chai blend, bringing fragrance and depth from real whole spices for a rich, flavourful scoop.

Ingredients

For the Ice Cream:
200g sweetened condensed milk (½ x 400g tin)
600ml double cream

Choose One Chai Blend:
22g Masala Chai
22g Pumpkin Spice Chai
22g Golden Chai
22g Pink Chai

Method

1. Infuse the Cream
Pour the double cream into a saucepan and heat gently until it just reaches a simmer. Remove from the heat, stir in your chosen chai blend and leave to infuse for 30 minutes.

2. Chill the Mixture
Strain the infused cream into a bowl, discarding the chai solids. Stir in the sweetened condensed milk, then chill until completely cold.

3. Whisk
Whisk the chilled mixture until thick and holding soft peaks, with a texture similar to clotted cream.

4. Freeze
Transfer the mixture to a freezer-safe container, cover and freeze until firm before serving.