Mango Fruit Matcha

Mango Fruit Matcha

Serves 1

Juicy ripe mango cubes sit beneath chilled milk and a vibrant matcha pour, finished with a whisper of cinnamon for warmth. Sweet, creamy, grassy, and refreshing.

Ingredients

Fresh mango, cut into cubes
Generous handful of ice
200ml milk, poured over ice
1 tsp matcha
Small pinch of sugar
Pinch of cinnamon, to finish

Method

1. Prepare the Glass
Place the mango cubes into the bottom of a glass and pile the ice on top.

2. Add the Milk
Pour over your chosen milk.

3. Make the Matcha
Whisk the matcha and sugar together with a little hot water until smooth and lump-free, then allow to cool slightly.

4. Finish
Pour the matcha over the milk and finish with a pinch of cinnamon.