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As with most things in life, with celebration must come recognition of what lies before. It’s been well documented for many years the trials and tribulations that are associated with the cultivation of chocolate and rightly so.

When it comes to refreshing vegan beverages, iced lattes offer a delightful blend of flavours and a satisfying coolness. While coffee-based lattes are popular, there's a world of possibilities beyond coffee. In this blog post, we'll guide you through five essential tips to create the perfect vegan iced lattes using alternative flavours like Matcha, Chai, Chocolate, Turmeric, or even a combination. Get ready to explore these mouthwatering options!

"the closer we can get to knowing the origins and the sourcing of our food, the better this can be for all those invested".

There are two times in the day that make for the optimal brew experience in my opinion. The first one being in the morning, the one we all talk about; as you open your eyes to the world and unenthusiastically...

Presenting design that spoke louder than we could and packaging that would bring it all together, hopefully resonating with consumers far and wide. We love our brand and we are passionate about our craft but after five years in the market we felt Blendsmiths required a fresh look.

Now if you haven’t heard of Dr Charles Spence, I’m incredibly excited to be the first to familiarise you with his work. Dr Charles Spence is a world-renowned experimental psychologist, who specialises in the research of sensory modalities. In a nutshell, his research establishes the effects that sight, touch and sound can have on a perceived taste experience.