News

Taste receptors on our tongue interact with different molecules in food, sending signals to our brain that interpret these sensations. It's this interaction that creates the complex flavours we experience.

Within this blog we are going to explore the ingredients needed to make the perfect hot chocolate and things you, as a café owner, need to consider, to ensure your hot chocolate is bursting with flavour!

Presenting design that spoke louder than we could and packaging that would bring it all together, hopefully resonating with consumers far and wide. We love our brand and we are passionate about our craft but after five years in the market we felt Blendsmiths required a fresh look.

Blendsmiths has always been a conscious company, it’s in the makeup of the people who work here but as any small business will tell you, when starting out, financial stipulations can be a frustrating limitation and hinder desired practices, or minimise the options available.

The café has, does and will always play host to many people from all walks of life and for different reasons. Whether you’re a writer searching for inspiration, a freelancer needing to get out of the house (don’t we all), a coffee aficionado looking for that next new thing or you’re just like me, in need of a sit down and a good read over a Turmeric Latte and a slice of carrot cake, a big slice at that!

In today’s world it has become apparent that there is a ‘thirst’ for something different, whether that be a new and unusual flavour or a niche alternative brand.