• Masala Chai
  • Masala Chai
  • Masala Chai
  • Masala Chai
  • Masala Chai
  • Masala Chai

Masala Chai

A traditionally spiced, rich Masala Chai.
Our carefully crafted Masala Chai Blend combines all the attributes of an authentic spiced Indian Masala Chai. A beautiful balance of natural spices, delicate sweetness and a distinctive aftertaste.
Ordinarily you would find black tea in Chai, but our blends are made without, making them caffeine-free and therefore as versatile as they are delectable – a real selling point. Our chai blends are packed full of flavour to give your customers a memorable moment of delicious indulgence.
Size
  • Vegan Friendly

Ingredients: Coconut Sugar, Cinnamon, Ginger, Star Anise, Cardamom, Black Pepper, Clove.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1552Kj, Energy 366Kcal, Fat Total (g) 1.2, Fat Saturated (g) 0.4, Carbohydrates 84.0, Sugars (g) 71.0, Fibre (g) 7.9, Protein (g) 2.2, Salt (g) 0.2

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 23 servings and 1kg contains 91 Servings.

Blended and packed in the UK using ingredients from several countries.

Big Flavour, Unparalleled Drinking experience

  • Ginger

    Ginger is a zesty wellness wonder! It eases nausea, soothes digestion, and boosts your immune system. Ginger can also balance blood sugar and keep your mind sharp.

  • Black Pepper

    Perfectly dried black pepper will have a typical spicy aroma, caused by essential natural oil. A good source of manganese, a mineral that can help with bone health, wound healing and metabolism.

  • Coconut Sugar

    If you are looking for a natural, plant-based sweetener to keep your blood glucose and energy levels up, coconut sugar is the ideal choice. It lower chances of a blood sugar spike.

  • Cardamom

    Cardamom can ease inflammation and protect your cells against something called oxidative stress, any imbalance can lead to a number of medical issues. It can also help your body handle insulin better. Keep your blood pressure healthy.

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HOW WILL YOU BLEND YOURS? 

  • TEH BARISTA

    Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.

  • THE CLASSIC

    Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.

  • THE COOL

    Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.

Don't just take our word for it

Customer Reviews

Based on 50 reviews
86%
(43)
8%
(4)
4%
(2)
2%
(1)
0%
(0)
K
Kirsty Horn
Perfect chai

Delicious chai - great spices and a creamy taste.
Orders arrive quickly.
Throughly recommend - doubt you will find a better powder chai.

Love to hear this, Kirsty!

R
RD
Love it!

One of my local coffee shops does an amazing Chai Latte, I saw that they use Blendsmiths so decided to order it for home and so glad I did! I’ve mainly used it for iced chai lattes and have mixed it with a hand blender meaning that it’s really creamy, perfect for hot days. Will be buying again

H
Heidi

Spicy but oh so delicious!

M
Mickey Wallis
Great chai!!!

I think I have order chai masala 4-5 times now. It’s always good. I first tried it at my local coffee house and was blown away how good it tasted.

W
Wendy cohen

Love the way you deal with orders No complaints. Husband loves it. I find it far too sweet and don’t like the fact it doesn’t dissolve

Anything you can suggest. I really like the favours

Thanks so much for your lovely feedback - we’re so pleased your husband is enjoying the blends!

We use whole, natural spices to create full-bodied flavour, some of which aren't wholly soluble. For a smoother cup, try mixing the powder with a splash of hot water first, then adding your milk. A quick whisk or straining can also help.

If it’s tasting a bit too sweet, using less powder or unsweetened milk might bring better balance. Hope this helps, Harriet

123
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