Spicy Chai
Chai has been around for thousands of years. Our two chai blends, we haven't tried to get funky with. Instead, we've created blends that are authentic and what the locals would be proud of, relating back to our visits to South Asia.
Our Masala Chai Blend is the spicer of the two.
How to make as a hot beverage
All of our doses are based on an 8oz cup size (standard 240ml)
For each cup size smaller or larger, simply add 1/2 a teaspoon less or more.
Easy Steam
Fill a pitcher (jug) with your milk of choice and add 2 full teaspoons (11g) of Blendsmiths Spicy Chai blends to your milk. Heat to the ideal temperature - for reference, if the jug becomes too hot for your hand, it'll be too hot for your mouth.
Milk Frother
Milk frothers are amazing kitchen tools and relatively inexpensive. Again, simply add your milk of choice to the frother and 2 full teaspoons (11g) of Blendsmiths Spicy Chai blends. Press the heat button and wait until ready.
Saucepan
The traditional way was and still is in some parts of the world, to heat on a stove or saucepan. Simply add your milk of choice to the pan and 2 full teaspoons (11g) of Blendsmiths Spicy Chai blends. Heat on a low flame until ready. A bit like dating, don't go to hot to quickly and try to avoid getting to the boiling stage,
Microwave
The non-traditonal way but the quickest way. Simply add your milk of choice to a cup and 2 full teaspoons (11g) of Blendsmiths Spicy Chai blends. Place in microwave and heat for between 20 - 30 seconds.
Did you know? Chai is actually just a word for tea. Thought you may recognise its linguistic cousin "Cha", which is a common word for tea throughout Asia.
