Hot Chocolate

We have a selection of wonderful drinking chocolates to choose from, all offering a unique experience.

The cocoa we use in our blends is sourced through partnership agreements with suppliers under the Global UN Compact, the world's largest sustainabilty initiative.

How to make as a hot beverage 

All of our doses are based on an 8oz cup size (standard 240ml)

For each cup size smaller or larger, simply add 1/2 a teaspoon less or more.

Easy Steam

Fill a pitcher (jug) with your milk of choice and add 4 full teaspoons (22g) of Blendsmiths chocolate blends to your milk. Heat to the ideal temperature - for reference, if the jug becomes too hot for your hand, it'll be too hot for your mouth.

Milk Frother

Milk frothers are amazing kitchen tools and relatively inexpensive. Again, simply add your milk of choice to the frother and 4 full teaspoons (22g) of Blendsmiths chocolate blends. Press the heat button and wait until ready.

Saucepan

The traditional way was and still is in some parts of the world, to heat on a stove or saucepan. Simply add your milk of choice to the pan and 4 full teaspoons (22g) of Blendsmiths chocolate blends. Heat on a low flame until ready. A bit like dating, don't go to hot to quickly and try to avoid getting to the boiling stage,

Microwave

The non-traditonal way but the quickest way. Simply add your milk of choice to a cup and 4 full teaspoons (22g) of Blendsmiths chocolate blends. Place in microwave and heat for between 20 - 30 seconds.

Did you know? It takes roughly 400 cocoa beans to make ½ Kilo of chocolate. So, drink wisely and enjoy every mouthful.

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