• Dark Choc
  • Dark Choc
  • Dark Choc
  • Dark Choc
  • Dark Choc
  • Dark Choc

Dark Choc

A delicately rich drinking chocolate from the Ivory Coast.
Our Dark Chocolate is crafted from an exceptional Ivory Coast cocoa, which has been ethically grown and harvested. This quality of cocoa produces a rich, full-bodied and silky-smooth drinking chocolate, with a mellow sweetness.
Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Size
  • Vegan Friendly

Ingredients: Cocoa (46%), Coconut Sugar, Himalayan Pink Salt. Cocoa Solids: 25% Minimum.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1622 KJ, Energy 386 Kcal, Fat (g) 11.0, Fat Saturated (g) 6.5, Carbohydrates (g) 55.0, Sugars (g) 46.0, Fibre (g) 13.0, Protein (g) 9.3, Salt (g) 0.6

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 11 servings, 1kg contains 45 servings and 2kg contains 91 servings.

Blended and packed in the UK using ingredients from several countries.

BIG FLAVOUR & NATURALLY DELICIOUS

  • Cocoa

    Cote d’Ivoire offers a creamy texture and full chocolatey taste experience. Strongly flavoured and powerful, laden with freshly sliced dark fruit notes, supported by delightful roasted cocoa aroma to remember.

  • Himalayan Salt

    Salt like no other! The unique mineral nuances of Himalayan salt and subtle saltiness enhance the sweeter notes of the chocolate, creating a more complex and flavourful drinking chocolate experience.

  • Coconut Sugar

    Coconut sugar is the perfect plant-based sweetener for cocoa. The subtle caramel flavour complements cocoa's richness, whilst contributing to a smoother texture, allowing the cocoas complex flavours to shine.

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HOW WILL YOU BLEND YOURS? 

  • THE BARISTA

    Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.

  • THE CLASSIC

    Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.

  • THE COOL

    Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.

Don't just take our word for it

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SAY HELLO TO A WORLD OF FLAVOUR

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