Sea Salt Date Hojicha

Sea Salt Date Hojicha

Serves 1

Roasted Hojicha paired with rich date syrup and a pinch of sea salt, creating layers of caramel sweetness and deep, nutty warmth.

Ingredients

10g Hojicha blend, mixed with a dash of hot water
Date syrup, for the rim
Ice
230ml alternative milk
Pinch of Blackthorn Scottish Sea Salt

Method

1. Prepare the Glass
Drizzle date syrup around the inside of the glass.

2. Build the Drink
Fill the glass with ice and add the milk. Pour over the prepared Hojicha and stir gently to combine.

3. Finish
Finish with a pinch of Blackthorn Scottish Sea Salt and serve immediately.