Rosemary Dark Choc

Rosemary Dark Choc

Serves 1

Rich dark chocolate paired with homemade rosemary syrup for a delicately herbaceous, beautifully balanced hot chocolate with seasonal, grown-up appeal.

Ingredients

22g Dark Choc
15g rosemary syrup
230ml milk

Method

1. Steam
Steam the Dark Choc, rosemary syrup and milk together until silky and textured.

Rosemary Syrup

Ingredients
150g sugar
150g water
4 rosemary sprigs

Method

1. Simmer
Add the sugar, water and rosemary sprigs to a saucepan. Simmer for 5 minutes with the lid on.

2. Infuse
Remove from the heat and allow the rosemary to infuse for 30 minutes.

3. Strain and Store
Strain the syrup, bottle and store in the fridge for up to 7 days.