Campfire Chai

Campfire Chai

Serves 1

Masala Chai topped with espresso and silky Salted Maple Cold Foam, finished with a giant toasted marshmallow for all the nostalgia of a campfire.

Ingredients

11g Masala Chai
230ml alternative milk
1 espresso shot
1 giant marshmallow
Blow torch
Optional: Salted Maple Cold Foam

Method

1. Mix the Chai
Add the espresso to a cup and mix with the chai.

2. Add the Milk
Steam the milk until silky and smooth, then pour into the cup.

3. Toast the Marshmallow
Carefully toast the marshmallow using a blow torch, following the manufacturer's instructions.

4. Finish
Top with Salted Maple Cold Foam, if using, and finish with the toasted marshmallow.

Salted Maple Cold Foam

Combine 250ml alternative cream with 60–100ml milk, adjusting to your desired thickness. Add 12–18g maple syrup to taste and finish with a generous pinch of salt. Blend until smooth.