A taste of Japan. Velvety smooth, hints of sweetness with a mildly bitter undertone.
Instructions: Drop 2 heaped teaspoons of Matcha (8 1/2g) into your milk (6oz) and either steam on a coffee machine, heat in a pan or microwave. When making a bigger size, just add more Matcha.
Or make it cold, simply put milk, ice and the Matcha powder into a blender.
Ingredients: Organic Matcha Green Tea, Cinnamon and Organic Coconut Sugar.
Gluten free, dairy free and vegan-friendly.
Storage: Once opened, reseal bag and store in a cool, dry place.