Our Dark Chocolate Blend boasts delicate sweetness, accompanied by natural bitterness, delivering a rich body of a silky-smooth chocolate. An exceptional Cacao sourced from the Ivory Coast, enables us to achieve an incomparable and long-lasting chocolate experience.
Our cacao is grown on a small holding farm in the Ivory Coast (Cote d'Ivoire), boasting no more than a modest 3 hectares of land.
Pods containing the beans are harvested when sufficiently ripe. The farmer will crack open the beans, separating the seeds from the pulp, before being fried naturally.
Producing some of the finest cacao in the world, our partners have designed and implemented a programme to pursue a mutual goal. This focusing on catalysing farmer livelihoods by improving their crop yields and quality of crops produced to help generate more money.
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Ingredients: Ivory Coast Cacao (51%), Coconut Sugar and Himalayan Salt.
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Instructions: Drop 4 teaspoons of Dark Chocolate Blend (22g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water , stir and then add warm milk.
Why not try it cold? Simply put ice, milk and Dark Chocolate Blend into a blender.
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Gluten Free⎟Dairy Free⎟Vegan-Friendly
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Storage: Once opened, reseal bag and store in a cool, dry place.
Produced in a factory that handles nuts!
11 Servings - 250g
45 Servings - 1kg
