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  • Wakaba Ceremonial Matcha
  • Wakaba Ceremonial Matcha
  • Wakaba Ceremonial Matcha
  • Wakaba Ceremonial Matcha
  • Wakaba Ceremonial Matcha

Wakaba Ceremonial Matcha

Perfect for matcha lattes and more.
Wakaba means “young leaf”, referring to the early tea leaves of spring.A ceremonial matcha, specially chosen for its vibrant colour and deep flavour profile – perfect for blending with milk (or alternatives) in a latte-style drink.
This matcha offers sweet, nutty notes with a subtle umami finish and balanced tannins.This is our most versatile matcha. Use it in a luxurious latte with your milk of choice or bake into something magical. We can’t wait to see what delicious treats you create!
There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.
Vegan Friendly
Size

Ingredients: 100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Storage: The colour of your matcha will fade over time if exposed to oxygen and heat so keep your pack sealed and store somewhere cool, away from direct sunlight.

Directions of Use: Scoop 3g of matcha into your cup and add a splash of hot water, whisk until smooth and fluid. Separately, steam 227ml (8oz) of milk to a latte foam texture. Alternatively, add ice, milk and matcha to your cup and serve cold. 

Servings: 100g contains 33 Servings, 250g contains 83 Servings, 1kg contains 333 servings.

Packed in the UK using Green Tea from Japan.

ALL NATURAL, YOUR DAILY DOSE OF MATCHA

  • Ceremonial Matcha

    Ceremonial matcha boasts a strong flavour and possesses a bright green hue (colour), mild umami (savoury taste), with respectable bitter notes of catechins, characteristics of Japanese green tea.

  • ENERGISING

    Matcha is rich in antioxidants, that can help skin protection and has the ability to provide a steady, sustained form of energy without the common jittery side effects.

  • SIP AND SIT BACK

    Matcha contains significantly higher levels of EGCG than regular green tea. In addition, matcha has a high concentration of L-theanine, an amino acid that can support relaxation.

HOW WILL YOU BLEND YOURS? 

  • PRE SOAK

    Add matcha powder to bowl and pre-soak with hot water.

  • WHISK

    Whisk until all the powder has mixed into a paste.

  • ADD MORE WATER

    Add the remaining water, whisk one more time and enjoy.

SAY HELLO TO A WORLD OF FLAVOUR

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