Ingredients: Organic Coconut Sugar, Ceremonial Grade Japanese Matcha Green Tea (24%), Vanilla Flavouring.
Allergens: None.
[Contents of package: Powder]
Nutritional Information Per 100g: Energy 1564Kj, Energy 370Kcal, Fat Total (g) 1.7, Fat Saturated (g) 0.0, Carbohydrates 81.0, Sugars (g) 51.0, Fibre (g) 0.5, Protein (g) 8.1, Salt (g) 0.2
Storage: Once opened, reseal bag and store in a cool, dry place.
Directions of Use: *Our measurements are based on a standard 10oz clear cold cup size.
To enjoy your beverage, simply mix your blend with 284ml (10oz) of your chosen milk and pour it into a blender, blend the mix with milk and pour over ice for a chilled, smooth experience.
Servings: 1kg contains 67 Servings
Blended and packed in the UK using ingredients from several countries.
Ceremonial matcha boasts a strong flavour and possesses a bright green hue (colour), mild umami (savoury taste), with respectable bitter notes of catechins, characteristics of Japanese green tea.
Vanilla provides the drink with subtle floral flavours, complementing the ingredients in the blend to perfection. It's inclusion adds complexity and comfort, reducing bitterness and enhancing sweetness.
Coconut sugar is the perfect plant-based sweetener for cocoa. The subtle caramel flavour complements cocoa's richness, whilst contributing to a smoother texture, allowing the cocoas complex flavours to shine.
Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.
Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.
Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.
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