Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Cote d’Ivoire offers a super full chocolatey taste and creamy texture. Strongly flavoured and powerful, laden with freshly sliced
fruit notes and delightful roasted cocoa aroma. Health benefits of cocoa include decreased inflammation, improved heart and brain health, and blood sugar and weight control.
Salt like no other! Himalayan Salt can promote better health, including improved digestion, improved circulation, and better hydration. It can also help to reduce stress, improve mood, and even support bone health.
Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
INGREDIENTS
Coconut Sugar, Cocoa (31.3%), Coconut Milk Powder, Cinnamon, Himalayan Pink Salt, Chilli (0.42%), Black Pepper. Cocoa Solids: 25% Minimum.
Allergens: Not suitable for those with a Milk allergy
Nutrition per serving 19.25g. Energy 324 KJ, Energy 77 Kcal, Fat (g) 1.6, Fat Saturated (g) 0.7, Carbohydrates (g) 12.0, Sugars (g) 9.6, Fibre (g) 2.1, Protein (g) 1.4, Salt (g) 0.1
STORAGE
Once opened, reseal box/bag and store in a cool, dry place.
DIRECTIONS OF USE
To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat. For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.
Servings: 250g - 13 Servings, 1kg - 52 Servings
Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother.
Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.
Get your sip on. Zap with the blender and chill over ice, for a Summer’s day treat.
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