Ichibancha Ceremonial Grade Matcha

Name: Ichibancha Ceremonial Grade Matcha
Brand: Blendsmiths
SKU: 0332
Price: 35.0 GBP
Availability: InStock

Perfect for traditional preparation.

Ichibancha means “first tea”, referring to the first harvest of tea leaves in the spring.A ceremonial grade matcha crafted from the finest spring tea harvests, showcasing the purest expression of terroir. Delicately floral on the nose, with beautifully balanced sweet and savoury notes, and a bright ‘cut grass’ finish.

There are no nose-pinching, bitter green drinks here. We use only Ceremonial grade Matcha for its smooth, mellow finish and naturally vibrant colour. Revered for having a smoother caffeine-buzz than coffee, antioxidant-rich matcha has become the drink of choice for many.

To appreciate the best of this sweet and delicate matcha we recommend making it in a traditional, ceremonial style or drunk cold with water – still or sparkling!

70g

2g Sample

Quantity

Vegan Friendly

Ingredients: 100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

[Contents of package: Powder]

Ingredients: 100% Pure Ceremonial Grade Matcha Green Tea

Allergens: None

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1355Kj, Energy 324Kcal, Fat Total (g) 5.3, Fat Saturated (g) 0.0, Carbohydrates 38.0, Sugars (g) 0.0, Fibre (g) 0.0, Protein (g) 31.0, Salt (g) 0.0

Storage: Store in a cool, dry place away from direct sunlight and heat sources.

Directions of Use: 1/2tsp (-2 bamboo scoops / 2g) per 70ml serve. Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk until combined, creating smooth foam.

Servings: 70g contains 35 Servings.

Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.

Packed in the UK using Green Tea from Japan.

Storage: Store in a cool, dry place away from direct sunlight and heat sources.

Directions of Use: 1/2tsp (-2 bamboo scoops / 2g) per 70ml serve. Add the matcha to a warmed bowl. Add 15ml of 70c water and whisk to a smooth paste. Add the remaining 55ml of water and whisk until combined, creating smooth foam.

Servings: 70g contains 35 Servings.

Top Tip: Avoid make matcha with boiling water! Water over 70°C will extract the bitter tannins in your tea rather than the delicious, sweet notes.

Packed in the UK using Green Tea from Japan.

ALL NATURAL, YOUR DAILY DOSE OF MATCHA

Ceremonial Matcha

Ceremonial matcha boasts a strong flavour and possesses a bright green hue (colour), mild umami (savoury taste), with respectable bitter notes of catechins, characteristics of Japanese green tea.
ENERGISING

Matcha is rich in antioxidants, that can help skin protection and has the ability to provide a steady, sustained form of energy without the common jittery side effects.
SIP AND SIT BACK

Matcha contains significantly higher levels of EGCG than regular green tea. In addition, matcha has a high concentration of L-theanine, an amino acid that can support relaxation.