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  • Hojicha Pure
  • Hojicha Pure
  • Hojicha Pure
  • Hojicha Pure
  • Hojicha Pure
  • Hojicha Pure
  • Hojicha Pure

Hojicha Pure

Pure hojicha, roasted to perfection.

Crafted to showcase a rich, toasty flavour profile with deep, nutty notes and a naturally smooth finish.

Like matcha, it begins as Japanese green tea. The difference? It's gently roasted before being ground, unlocking a smooth, nutty, malty profile while naturally lowering the caffeine and astringency. The result is rich, rounded and easy to drink without the sharpness.

Ingredients: 100% Hojicha Matcha

Nutritional Information Per 100g: Energy 1632kJ/390kcal, Fat 0g, of which Saturates 0g, Carbohydrate 55g, of which Sugars 4.0g, of which Polyols 0.0g, Fibre 32g, Protein 26g, Salt 0g


Servings: 100g bag contains 33 x 3g servings

Size
  • Vegan Friendly

Ingredients: Ingredients: 100% Hojicha Matcha

Allergens: None

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1632kJ/390kcal, Fat 0g, of which Saturates 0g, Carbohydrate 55g, of which Sugars 4.0g, of which Polyols 0.0g, Fibre 32g, Protein 26g, Salt 0g

Storage: Refrigerate after opening for maximum flavour.

Directions of Use: Scoop, then sieve 3g of hojicha into your bowl, add a splash of hot water and whisk to a smooth paste. Steam 227ml (8oz) of milk until hot, then pour over your hojicha base. Alternatively, add ice, milk and the hojicha to your cup and serve cold. 

Servings: Servings: 100g bag contains 33 x 3g servings

Packed in the UK using Green Tea from Japan.

Meet the Hojicha Family

Low caffeine. BIG flavour.

Two ways to enjoy hojicha. Pure Hojicha is rich, toasty and naturally smooth, while our Hojicha Blend adds coconut sugar, date powder and sea salt for a gently sweet, more indulgent latte.

Shop Hojicha

HOW WILL YOU BLEND YOURS? 

  • SCOOP

    Scoop, then sieve, 3g of hojicha into your bowl.

  • WHISK

    Add a splash of hot water and whisk to a smooth paste.

  • Milk

    Steam 227ml (8oz) of milk until hot, then pour over your hojicha base. Alternatively, add ice, milk and the hojicha to your cup and serve cold.

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