Nutritional Information Per 100g: Energy 1522Kj, Energy 684Kcal, Fat Total (g) 12.0, Fat Saturated (g) 10.0, Carbohydrates 71.0, Sugars (g) 57.0, Fibre (g) 0.4, Protein (g) 2.9, Salt (g) 0.1
Ingredients: Organic Coconut Sugar, Strawberry Powder (25%), Coconut Milk Powder (25%).
Allergens: None.
[Contents of package: Powder]
Storage: Once opened, reseal bag and store in a cool, dry place.
Directions of Use: *Our measurements are based on a standard 10oz clear cold cup size.
Simply add 10oz milk and 4 and 1/2 full teaspoons (25g) into a blender. Blend, and pour over ice. Best served in a clear glass or takeout cup, enjoyed through a reusable straw.
Alternatively, simply add the blend and a dash of hot water to your cup and whisk into a paste before adding milk, whisk again and pour over ice.
Servings: 1kg contains 40 servings.
Blended and packed in the UK using ingredients from several countries.
Antioxidants in strawberries, including vitamin C, can support your immune system and may lower your chances of getting sick when you're around germs. They may also help curb inflammation, manage your blood sugar, and guard against health conditions like high cholesterol, cancer, heart disease, stroke, and diabetes.
Coconut milk powder enhances the vanilla and Peruvian cocoa butter to new heights of flavour. Supporting a smooth and creamy mouthfeel and long lasting, pleasant after taste. It also supports the drink to be vegan without compromising flavour.
Coconut sugar is the perfect plant-based sweetener for cocoa. The subtle caramel flavour complements cocoa's richness, whilst contributing to a smoother texture, allowing the cocoas complex flavours to shine.
Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.
Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.
Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.
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