Ingredients: Granulated White Sugar, Cocoa (33%), Scottish Sea Salt (4%). Cocoa Solids: 25% Minimum.
Allergens: None.
[Contents of package: Powder]
Nutritional Information Per 100g: Energy 1606Kj, Energy 381Kcal, Fat Total (g) 7.6, Fat Saturated (g) 4.7, Carbohydrates 67.0, Sugars (g) 63.0, Fibre (g) 9.1, Protein (g) 6.2, Salt (g) 4.0
Storage: Once opened, reseal bag and store in a cool, dry place.
Directions of Use: *Our measurements are based on a standard 10oz clear cold cup size.
Simply add 10oz milk and 4 and 1/2 full teaspoons (25g) into a blender. Blend, and pour over ice. Best served in a clear glass or takeout cup, enjoyed through a reusable straw.
Alternatively, simply add the blend and a dash of hot water to your cup and whisk into a paste before adding milk, whisk again and pour over ice.
Servings: 1kg contains 40 servings.
Blended and packed in the UK using ingredients from several countries.
Cote d’Ivoire offers a creamy texture and full chocolatey taste experience. Strongly flavoured and powerful, laden with freshly sliced dark fruit notes, supported by delightful roasted cocoa aroma to remember.
We use 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn Salt you taste nature – the sea, the winds and the thorns.
Complementing cocoa by balancing and enhancing the chocolate's natural bitterness and astringency, making it deliciously palatable and bringing out its deeper flavours. Providing a less caramel like flavour profile to using coconut sugar.
Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.
Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.
Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.
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