News
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Blackthorn Sea Salt: An Ingredient That Enhances Our Salted Choc
This year, I’m on a mission to develop my knowledge and understanding of the ingredients we use at Blendsmiths. Not just how they taste, but where they come from and how they’re made. When it came to developing our Salted Choc, the salt was never...
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The Sweet and Salty Symphony: Exploring the Secret Behind Chocolate and Salt’s perfect pairing.
Taste receptors on our tongue interact with different molecules in food, sending signals to our brain that interpret these sensations. It's this interaction that creates the complex flavours we experience.