• White Choc
  • White Choc
  • White Choc
  • White Choc
  • White Choc
  • White Choc
  • White Choc
  • White Choc

White Choc

A luxurious white chocolate with creamy cocoa butter. 
Our White Chocolate Blend is wonderfully smooth and velvety. Made with Peruvian cocoa butter for a rich White Chocolate with sweet notes of vanilla and a coconutty twist.
Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Size
  • Vegan Friendly

Ingredients: Coconut Sugar, Coconut Milk Powder, Cacao Butter (20%), Vanilla Flavouring, Salt.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 2297 KJ, Energy 550 Kcal, Fat (g) 34.0, Fat Saturated (g) 25.0, Carbohydrates (g) 60.0, Sugars (g) 42.0, Fibre (g) 0.4, Protein (g) 1.8, Salt (g) 0.7

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 11 servings and 1kg contains 45 Servings.

Blended and packed in the UK using ingredients from several countries.

BIG FLAVOUR & NATURALLY DELICIOUS

  • Peruvian Cocoa Butter

    Providing a smooth, creamy texture and a rich, complex flavour - a result of Peru's diverse and first class cocoa bean varieties. Its high natural fat content, a hallmark to its quality and desirable characteristics in white chocolate.

  • Himalayan Salt

    Salt like no other! The unique mineral nuances of Himalayan salt and subtle saltiness enhance the sweeter notes of the chocolate, creating a more complex and flavourful drinking chocolate experience.

  • Coconut Milk Powder

    Coconut milk powder enhances the vanilla and Peruvian cocoa butter to new heights of flavour. Supporting a smooth and creamy mouthfeel and long lasting, pleasant after taste. It also supports the drink to be vegan without compromising flavour.

  • Vanilla

    Vanilla provides the drink with subtle floral flavours, complementing the ingredients in the blend to perfection. It's inclusion adds complexity and comfort, reducing bitterness and enhancing sweetness.

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HOW WILL YOU BLEND YOURS? 

  • THE BARISTA

    Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.

  • THE CLASSIC

    Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.

  • THE COOL

    Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.

Don't just take our word for it

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SAY HELLO TO A WORLD OF FLAVOUR

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