• Chilli Choc
  • Chilli Choc
  • Chilli Choc
  • Chilli Choc
  • Chilli Choc
  • Chilli Choc

Chilli Choc

A decadent chocolate with a warming chilli kick.
Our indulgent Chilli Chocolate is crafted from a medium roasted cocoa for a rich and creamy chocolate — enhanced with a warming touch of cinnamon, black pepper and a satisfying kick of chilli. A smooth and silky sip of comfort.
This Chilli Chocolate Drink Blend is designed specifically for those people expecting a kick. Each ingredient has been specifically picked and plays an important role in bringing the blend together beautifully. 
Whilst many drinking chocolates contain unnecessary emulsifiers & fillers, we use nothing but premium, sustainably sourced, vegan ingredients, including High Fat Content cocoa for its embodiment of pure, unadulterated chocolate flavour and unparalleled velvety texture.
Size
  • Vegan Friendly

Ingredients: Coconut Sugar, Cocoa (31.3%), Coconut Milk Powder, Cinnamon, Himalayan Pink Salt, Chilli (0.42%), Black Pepper. Cocoa Solids: 25% Minimum.

Allergens: None.

[Contents of package: Powder]

Nutritional Information Per 100g: Energy 1674 KJ, Energy 398 Kcal, Fat (g) 11.0, Fat Saturated (g) 7.8, Carbohydrates (g) 62.0, Sugars (g) 50.0, Fibre (g) 11.0, Protein (g) 7.1, Salt (g) 0.6

Storage: Once opened, reseal box/bag and store in a cool, dry place.

Directions of Use: To enjoy your beverage hot, simply mix your blend with 227ml (8oz) of your chosen milk and heat to your desired temperature for a warm treat.

For a refreshing iced version, blend the mix with milk and pour over ice for a chilled, smooth experience.

Servings: 250g contains 13 servings and 1kg contains 52 servings.

Blended and packed in the UK using ingredients from several countries.

BIG FLAVOUR & NATURALLY DELICIOUS

  • Cocoa

    Cote d’Ivoire offers a creamy texture and full chocolatey taste experience. Strongly flavoured and powerful, laden with freshly sliced dark fruit notes, supported by delightful roasted cocoa aroma to remember.

  • Himalayan Salt

    Salt like no other! The unique mineral nuances of Himalayan salt and subtle saltiness enhance the sweeter notes of the chocolate, creating a more complex and flavourful drinking chocolate experience.

  • Chillies

    The heat from the chilli's enhance the chocolate's richness and sweetness by stimulating taste receptors, creating a complex flavour experience. Spice provides balance harmony between cocoas natural sweetness and bitterness.

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HOW WILL YOU BLEND YOURS? 

  • THE BARISTA

    Elevate with a milk frother, for smooth blended bliss. Use a coffee machine or electric milk frother for silky, velvety results.

  • THE CLASSIC

    Simply steam it up in a pan or heat it up in the microwave. It can be as easy as that.

  • THE COOL

    Zap in a blender with ice, frappe-style. Or mix your blend with iced milk for a classic latte-style indulgence.

Don't just take our word for it

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SAY HELLO TO A WORLD OF FLAVOUR

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