A delicate introduction of rare Egyptian Mint to our light Chocolate range.
Our drinks are made from natural ingredients and blended into apowder. We carefully source the very best ingredients available frompremium farms across the UK and around the world.
Instructions: Drop 4 heaped teaspoons of Mint Chocolate (22g) into your milk pitcher (6oz) and steam. Alternatively, make a paste with a dash of hot water and add warm milk.
Why not try it cold – simply put milk, ice and Mint Chocolate powder into a blender.
Ingredients: Egyptian Mint, Premium Ethically Sourced Cacao
(35%), Organic Coconut Sugar and Himalayan Salt.
Gluten free, dairy free and vegan-friendly.
Storage: Once opened, reseal bag and store in a cool, dry place.