The Cha Cha Chai

Chai historically for thousands of years has been consumed hot. However, the rise of iced chai lattes cannot be underestimated and we fully condone why. Spice, milk and sweetness as a cold beverage, SAY NO MORE!

How to make as cold beverage 

Ingredients

4 teaspoons of Blendsmiths Beetroot & Ginger Blend
300ml milk - Dairy or non-dairy
Handful of ice

Method

Pick a nice drinking vessel and add your ice cubes.
Add milk and Blendsmiths Chai into a jug and steam hot.
Add 50ml cold milk over ice and pour rest of ingredients into your vessel, add a sustainable straw and enjoy.

Did you know? If you order chai in India, it might be served in a clay cup called a kulhad

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