Pumpkin Spice combines carefully selected ingredients, allowing for an exciting collection of natural and vibrant spices. A delightful velvet mouthfeel is accompanied by mellow tones of pumpkin and warming spices.
The perfect Autumn hot drink recipe.
How to make as a hot beverage
All of our doses are based on an 8oz cup size (standard 240ml)
For each cup size smaller or larger, simply add 1/2 a teaspoon less or more.
Fill a pitcher (jug) with your milk of choice and add 2 full teaspoons (11g) of Blendsmiths Pumpkin Spice Blend to your milk. Heat to the ideal temperature - for reference, if the jug becomes too hot for your hand, it'll be too hot for your mouth.
Milk frothers are amazing kitchen tools and relatively inexpensive. Again, simply add your milk of choice to the frother and 2 full teaspoons (11g) of Blendsmiths Pumpkin Spice Blend. Press the heat button and wait until ready.
The traditional way was and still is in some parts of the world, to heat on a stove or saucepan. Simply add your milk of choice to the pan and 2 full teaspoons (11g) of Blendsmiths Pumpkin Spice Blend. Heat on a low flame until ready. A bit like dating, don't go to hot to quickly and try to avoid getting to the boiling stage,
The non-traditonal way but the quickest way. Simply add your milk of choice to a cup and 2 full teaspoons (11g) of Blendsmiths Pumpkin Spice Blend. Place in microwave and heat for between 20 - 30 seconds.
Did you know? The word "pumpkin" showed up for the first time in the fairy tale Cinderella. A French explorer in 1584 first called them "gros melons," which was translated into English as "pompions". It wasn't until the 17th century that they were first referred to as pumpkins.