An indulgent vegan white chocolate made with melted cocoa butter
Our White Chocolate Blend is rich, creamy and everything you would hope for from a proper white chocolate, no synthetic flavours here! We achieve our distinctive taste by melting Peruvian cocoa butter continuously into the mix throughout the process.The Madagascan vanilla pods provide immense flavours and best of all, the blend is completely vegan. Warning, you will immediately want another cup!
250g | 15 servings per bag
Ingredients: Coconut Sugar, Coconut Milk Powder, Peruvian Cocoa Butter, Madagascan Vanilla and Himalayan Salt.
Nutritional Information per serve: Energy 150Kj, Energy 35.8Kcal, Carbohydrate (g) 3.21, Fat Total (g) 2.42, Fat Saturated (g) 1.87, Sugars (g) 2.75, Fibre (g) 0.05, Protein (g) 0.13, Salt (g) 0.05
Hot: Drop 3 teaspoons of White Chocolate Blend (16.5g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water, stir and then add warm milk.Why not try it cold? Simply put ice, milk and White Chocolate Blend into a blender.Storage: Once opened, reseal bag with a clip and store in a cool, dry place.
Hot: Drop 3 teaspoons of Chai Blend (11g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water , stir and then add warm milk.Why not try it cold? Simply put ice, milk and Chai Blend into a blender.iStorage: Once opened, reseal bag with a clip and store in a cool, dry place.
Shipped throughout the UK with Royal Mail and calculated as standard pricing at checkout. Due to the recent Covid outbreak, delivery times have been subject to change. For any overseas customers, please email firstname.lastname@example.org and we will organise shipment
It was 2015 when I met a wonderful human called Ria Lingad, who at the time was a ‘coffee technologist’, a rather eye-catching job title in which Ria literally created coffee products from scratch. How cool?!